And Then We Bent The Scoop.
About The Bent Scoop
The Bent Scoop operates in beautiful downtown Burlington, Ontario. The Bent Scoop is Canada’s first company that specializes in raw cookie dough products. The dough is safe to eat and shipped within Ontario right to your door. Typically raw cookie dough is deemed unsafe to eat due to the eggs and raw flour in the dough. Our recipes omit the eggs and use special, heat-treated flour, specially manufactured for you.
We have 3 regular packages (Classic, Signature and Vegan & Gluten-Free) and 3 celebratory packages (Wedding & Engagement, Birthday, and Emergency Pregnancy Kit) with more flavours being developed everyday!
About Murray Zehr
CEO and Manager of The Bent Scoop, Murray is also CEO of The Bent Spoon, a popular restaurant in Burlington Ontario. Over 25 years of experience in the hospitality industry, Murray is also an owner of CurdZ Poutinerie, MaracaZ Cantinerie, and CojoneZ BurritoZ. Murray is currently head of the culinary arts department at Robert Bateman High School in addition to creating the concepts for all of these restaurants. As an Executive Chef, Murray managed a chain of eight restaurants with over $40 million in annual sales and has extensive experience in public service as a Chief Advisor for the Healthy Eating Act PPM150, The School Food and Beverage Policy.
Murray’s accomplishments in the culinary world are extensive including working with the Food Network for the popular television show, Chopped Canada, cooking for Prince Charles, Gordon Ramsey and Emeril Lagasse. Murray graduated from Sault College, Queen’s University, Brock University and the University of Toronto. He also is an Instructor at Brock University and University of Toronto. Murray hails from a long line of entrepreneurs including his grandfather Clifford Zehr, the founder of Zehrs Supermarkets.
About Jennifer Zehr
A Burlington Ontario Native, Jennifer is the President of The Bent Spoon. She has an extensive background in customer service through her company Pin’d Up Hair Design. Her unique skill set compliments operations and customer service at The Bent Scoop and she oversees all accounting, payroll and HR for The Bent Spoon and CurdZ Inc. She volunteers at a local high school training and educating high school students in cosmetology and aesthetics. Jennifer will oversee quality assurance and works with Murray on recipe development for new flavours and products. Jennifer oversee’s the logistics of production and shipping of the edible raw cookie dough. Entrepreneurship is in her blood and it has been a fantastic experience so far and she hopes to see through the many opportunities as they arise!